"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SEASONING MIX FOR A STANDING RIB ROAST Recipe

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This recipe for SEASONING MIX FOR A STANDING RIB ROAST, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Kosher Salt
1/2 t. pepper
1/2t. garlic powder
1 t. basil
1 t. thyme

Directions:
Directions:
Mix together and store in an air tight jar.
Cook your roast at 140.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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