"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Parker
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz can fat free re-fried beans
1 16 oz container of sour cream
1 large jar of mild salsa
12 oz bag of shredded cheddar cheese
1 small can sliced black olives, drained
1 bag tortilla chips

Directions:
Directions:
Large 13x9 pan, layer the ingredients in the following order: refried beans, sour cream, and salsa. Sprinkle with cheese and black olives. Serve with chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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