"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Elegant Cheese Cake Recipe

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This recipe for Elegant Cheese Cake, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Akers
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted

Filling:
2 8oz packages cream cheese
3/4 cup sugar
1/4 cup flour
2 eggs
1 cup milk
1 1/2 teaspoons vanilla

Directions:
Directions:
Crust:
Combine crumbs, sugar, and melted butter. Press onto bottom of 9inch springform pan. Bake 325 for 10 minutes.

Filling:
Combine softened cream cheese, sugar, and flour mixing at medium speed until blended. Add eggs one at a time mixing well after each addition. Blend in milk and vanilla. Pour over crust. Bake at 325 for 40 minutes. Loosen cake from rim. Cool before serving. Keep chilled.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30min plus cooking time

 

 

 

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