"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Akers
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas
1 tub of whipped topping
1 box banana cream instant pudding
2 cups of milk
1 box nilla wafers

Directions:
Directions:
Cut bananas into small slices. Prepare instant pudding. Stir in bananas. Gently fold in 1/2 of whipped topping. Layer in serving dish with nilla waffers, pudding mixture, whipped topping. Continue until ingredients are gone. Fill in sides with remaining nilla wafers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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