"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Akers
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of sliced carrots
1 cup of orange juice
2 tablespoons cornstarch
Dash of Salt
Dash of Nutmeg

Directions:
Directions:
Cook carrots in water until tender. Drain and set aside. Cook remaining ingredients, stirring until thick. Pour sauce over carrots and let stand for a short time, keeping hot.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Once while staying at the bay, I refused to eat my carrots. Mimi made a bet that she could fix them so I would eat them. This recipe worked.

 

 

 

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