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Bacon Biscuit Cups Recipe

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This recipe for Bacon Biscuit Cups, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Akers
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3oz packages cream cheese
2 tablespoons of milk
1 large egg
1/2 cup shredded swiss cheese
1 10oz can refrigerated flaky biscuits
5 bacon slices, cooked and crumbled

Directions:
Directions:
Beat first 3 ingredients at medium speed with mixer. Stir in cheese. Set aside. Separate biscuits into 10 portions. Flatten out each biscuit and press into bottom of muffin pan. Sprinkle each biscuit with half of the bacon mixture. Spoon cream cheese mixture evenly on top. Bake at 375 for 22 minutes. Sprinkle with remaining bacon.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are great on Christmas morning. Make the cream cheese mixture the day before and refrigerate.

 

 

 

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