"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SUPER FAJITA MARINADE Recipe

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This recipe for SUPER FAJITA MARINADE, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 limes, juiced
2 green onions,
chopped 3 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
1/2 teaspoon red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon ground anise seed (optional)

Directions:
Directions:
In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended. Pour mixture over your favorite meat, cover, and refrigerate for 12 to 24 hours.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To use in Fajita resipe

 

 

 

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