"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GRILLED HERBED POTATOES Recipe

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This recipe for GRILLED HERBED POTATOES, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds small red potatoes
1 cup green onions, sliced thinly
4 tablespoons olive oil
3 tablespoons parmesan cheese, grated
3 tablespoons parsley, chopped
2 tablespoons fresh oregano, chopped
3 cloves garlic, minced
salt and pepper to taste

Directions:
Directions:
Cook potatoes in a large pot of boiling salt water until tender. Drain and cool. Preheat grill. Cut potatoes in half and place in a large bowl. Add 2 tablespoons of olive oil and toss. Grill potatoes over a medium heat for 5 minutes, turning occasionally. Transfer to bowl. Add remaining ingredients and toss. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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