"Do vegetarians eat animal crackers?"--Unknown

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Akers
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
1 1/2 lb grated cheddar cheese
1 1/2 lb mild sausage (or bacon or ham)
3 cups milk
3 slices cubed white bread
1 teaspoon salt
3 teaspoon chopped onion
Dash of pepper
1 1/2 teaspoon dry mustard

Directions:
Directions:
Slightly brown sausage with onion. Crumble and drain on paper towel. Mix eggs, milk, mustard, salt, and pepper. Stire in bread, sausage, and cheese. Put into 13 x 9 baking dish. Refrigerate overnight. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great on Christmas morning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!