"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Akers
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
4 eggs
1 20oz can crushed pineapple
6 slices white bread (cubed with crust removed)

Directions:
Directions:
Cream butter and sugar together.
Beat in eggs one at a time.
Stir in pineapple
Fold in bread cubes.
Turn into greased 1 1/2 qt casserole dish.
Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This has become a true family favorite.

 

 

 

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