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Potato Pizza Recipe

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This recipe for Potato Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Robinson
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 baking potatoes, peeled and cut into 1/4-in. thick round slices
1 tbsp. minced garlic
2 tbsp. olive oil
Salt and pepper to taste
1/2 c. chopped green onions (scallions)
1/2 c. shredded reduced-fat cheddar cheese

Directions:
Directions:
Preheat oven to 350.

In a large mixing bowl, mix together the potato slices, garlic, olive oil, and salt and pepper. Coat a 12-in. pizza pan with nonstick cooking spray and arrange the potato slices to cover the pizza pan, overlapping the slices.

Bake for 30 to 40 minutes or until the potato slices are tender. Remove from the oven and sprinkle with the green onions and cheese. Return to the oven and continue baking for 5 minutes longer or until the cheese is melted.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
From the cookbook "Eating Well through Cancer". It also says you can adjust the recipe to your family's tastes by adding different cheese or leaving off the onions and to serve with a dollop of plain yogurt.

 

 

 

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