"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

swiss chocolate brownies Recipe

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This recipe for swiss chocolate brownies, by , is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
peggy swink
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1/2 c butter or margerine
1-1/2 squares unsweetened chocolate
2 c flour
2 c sugar
1 tsp baking soda
1/2 tsp salt
2 eggs beaten
1/2 c sour cream
1/2 tsp vanilla
1 c chopped nuts


icing
1/2 c butter
1-1/2 squares unsweetened chocolate
3 c powdered sugar divided
5 tbsp milk
1 tsp vanilla

Directions:
Directions:
in saucepan bring water, butter and chocolate to boil. boil for 1 min. remove from heat and cool
in a mixing bowl combine flour sugar baking soda and salt add chocolate mixture in mix add eggs sourcream and vanilla mix. pour into a greased baking dish. bake at 350 for 20 - 25 min or until brownies are done. cool 10 min. for icing melt butter and chocolate. place in a mixing bowl.
mix in 1-1/2 c powdered sugar, milk, vanilla, and remaining sugar. beat until smooth. pour over warm brownies.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:

 

 

 

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