"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

cherry cheese cake pie Recipe

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This recipe for cherry cheese cake pie, by , is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

peggy swink
Added: Saturday, May 12, 2007


1 ready to bake pie crust
1/2 c sugar
1 tbs cornstarch
2 8 oz. pkg creamcheese
1 lg egg
1/2 tsp almond extract
1 can cherrypie filling
white from 1 egg
1/3 cup almond slices

heat to 350
put crust into pie pan
mix sugar & cornstarch
add cream cheese beat until smooth
beat in egg & extract
spread over crust spoon pie filling over top
bake 50 to 60 min




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