"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

POTATO AND HAM CASSEROLE Recipe

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This recipe for POTATO AND HAM CASSEROLE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes, peeled and sliced thinly
1/4 lb. margarine
1/4 t. salt
1/4 t. pepper
1/4 t. paprika
1 med. onion, quartered and sliced
1-2 lb shaved ham

Directions:
Directions:
Lightly grease a casserole with margarine. Layer the ingredients into the casserole starting with the potatoes. seasonings every 3rd. layer. Bake at 450 for 10 minutes then turn the oven down to 350 and continue baking for another 25-30 minutes covered. Remove cover and bake another 10-15 minutes or until golden brown. This dish can be topped with grated cheese for the last 5 minutes desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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