"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small instant lemon pudding
3/4 cup lukewarm water
2/3 cup oil
4 eggs room temperature

Directions:
Directions:
Mix and beat 10 minutes. Grease pan. Cook 45 minutes to 1 hour at 350 degrees. Cool for 10 minutes. Frost.

Frosting: 1 1/3 cup powdered sugar
1/4 cup lemon juice

Use all icing. Put waxed paper under cake.

 

 

 

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