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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs sl;ightly beaten
3 T milk
2 c sugar
1/4 c flour
3/4 tsp nutmeg
4 c rhurbarb

Directions:
Directions:
Beat slightly eggs, add milk, mix and stir in sugar, flour and nutmeg. Mix in rhubarb and pour into unbaked pie shell. Dot with butter and bake at 350 ║for 50 to 60 minutes.

 

 

 

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