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Sauce- Steak Bearnaise Recipe

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This recipe for Sauce- Steak Bearnaise, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
*1 c. dry chardonnay
1 minced shallot (or 1 Tbls minced red onion)
1 Tbls. minced FRESH Taragon (leaves only NOT stems)

Directions:
Directions:
Boil first 4 ingredients until reduced by 1/2 (cooking out all the alcohol).
Shallots should be very tender. Remove from heat. Whisk in 1/4 c. mustard, 1/4 c. lemon juice, 3/4 c. mayo, 1 tsp. accent. Whisk briskly until VERY smooth.

Personal Notes:
Personal Notes:
*Williams Sanoma carries a Chardonnay Wine Reduction that has no alcohol. You would substute 3 Tbls. of this for the above wine w/ 1/4 - 1/2 c. water.

This is great over steak and asparagus.

 

 

 

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