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Brownies- Tuxedo Brownie Cups Recipe

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This recipe for Brownies- Tuxedo Brownie Cups, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (19-21 oz) fudge brownie mix (plus ingredients to make cake-like brownies)
2 squares (1 oz each) white chocolate for baking
2 Tbls. milk
8 oz. cream cheese, softened
1/4 c. powdered sugar
1 c. frozen whipped topping, thawed
1 pt. small strawberies, sliced

Directions:
Directions:
1. Preheat oven to 325. Spray cups of mini-muffin pan with Pam spray. Prepare brownie mix according to directions for cake-like brownies. Using Small scoop, place 1 level scoop of batter in each cup, filling cups 2/3 full. Bake 14 minutes or until edges are set. Do not overbake.
2. Remove pan to cooling rack. Immediately press tops of brownies with Mini-Tart shaper to make indentations. Cool in pan 15 minutes. Loosen edges and gently remove brownies from pan. Cool completely. Wash pan, spray with cooking spray and repeat baking with remaining batter.
3. Microwave white chocolate and milk in microwave uncovered on high 1 minute; stir until smooth. Cool slightly. In bowl combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
4. Pipe cream cheese mixture into cooled brownie cups. Slice strawberries using egg slicer; arrange on tops of brownie cups. Garnish with orange zest and mint leave or drizzle with melted semi-sweet chocolate, if desired. Place in air tight container and refrigerate 1-3 hours before serving

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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