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Bread- French Apple Bread Recipe

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This recipe for Bread- French Apple Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine, melted
1/2 c. sugar
3 eggs, slightly beaten
1/4 c. applesauce
1 c. chopped peeled apples
1/2 c. grated cheese
1/2 c. chopped walnuts, opt.
1 1/4 c. flour
1 c. All-Bran
1 tsp. soda

Directions:
Directions:
Cream margarine and sugar in bowl. Beat in eggs and applesauce. Stir in apples, cheese, and walnuts. Add mixture of flour, All-Bran, and soda; mix gently until moistened. Spoon into greased loaf pan. Bake at 350 degrees for 50-55 minutes or until bread tests done.

 

 

 

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