"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread- Pumpkin Chocolate Chip Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread- Pumpkin Chocolate Chip Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter, softened
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. ground cloves
3/4 c. mashed, cooked pumpkin
3/4 c. semisweet chocolate chips
3/4 c. chopped pecans

Directions:
Directions:
Cream together margarine and sugar. Add eggs, one at a time. Sift together flour, soda, salt, cinnamon, nutmeg, ginger, and cloves. Add flour mixture to creamed mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup pecans. Spoon mixture into greased and floured 9x5 inch pan. Sprinkle batter with remaining pecans. Bake at 350 degrees for 60-70 minutes or until bread tests done. Cool in pan 10 minutes before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!