"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread- Banana-Blueberry Bread Recipe

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This recipe for Bread- Banana-Blueberry Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed banana
1/2 c. quick cooking oats
1/2 c. chopped walnuts or pecans
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. fresh or frozen blueberries

Directions:
Directions:
In a large mixing bowl, cream shortening and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. In a medium bowl, combine dry ingredients and blueberries, stirring gently. Combine mixtures, stirring gently. Pour into well greased and floured 9x5x3-inch pan. Bake at 350 degrees for 50-55 minutes. Let set in pan 10 minutes before removing.

 

 

 

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