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Cakes- Turtle Cake Recipe

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This recipe for Cakes- Turtle Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18.25 oz) German chocolate cake mix (plus ingredients to make cake)
1 pkg (14 oz) caramels (approximately 50), unwrapped
1 can (5 oz) evaporated milk
2 Tbls butter or margarine
1 cup semi-sweet chocolate morsels
cup pecans, chopped

Directions:
Directions:
Preheat oven to 350F. Lightly spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Prepare cake mix according to directions. Pour half (about 2 cups) of the batter into Baker; spread evenly over bottom. Bake 15 minutes. While cake is baking, microwave caramels with milk and butter on high 3 minutes, stirring after 2 minutes. Stir until mixture is smooth. Slowly pour caramel mixture evenly over partially baked cake. Sprinkle with chocolate morsels. Top with the remaining cake batter, spreading evenly. Chop pecans with Food Chopper; sprinkle over top. Bake 30 minutes or until center is set. Cool completely. Cut into 24 squares. Serve using Mini-Serving Spatula.

Number Of Servings:
Number Of Servings:
Yield: 24 servings

 

 

 

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