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Dip- Spinach Artichoke Dip Recipe

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This recipe for Dip- Spinach Artichoke Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
cup sour cream
cup mayonnaise
1 garlic clove, pressed
3 oz fresh Parmesan cheese, grated (about cup)

Directions:
Directions:
Preheat oven to 370. Coarsely chop artichoke hearts using Food Chopper. Using Handy Scraper, place artichokes in Classic Batter Bowl. Add spinach, sour cream and mayonnaise. Press garlic into Batter Bowl using Garlic Press. Grate Parmesan cheese into Batter Bowl using Deluxe Cheese Grater; mix well with mix N Scraper. Spoon into Mini-Baker. Bake20-25 minutes or until heated through. Serve with Toasted French Bread slices.

Number Of Servings:
Number Of Servings:
Yield: 24 servings (approximately 3 cups)

 

 

 

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