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Pudding- Rice Pudding Recipe

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This recipe for Pudding- Rice Pudding, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Gates
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 well beaten eggs
cup sugar
tsp. salt
2 cups scalded milk
1 cup cooked rice
1 cup rasins
1 tsp. vanilla
1/2 tsp cinnamon
and dash of nutmeg

Directions:
Directions:
in a 1 quart casserole dish, combine eggs, sugar, and salt. Gradually add milk. Mix in rice, rasins, vanilla, cinnamon and nutmeg. Place casserole dish in a shallow pan of water. Bake at 325 for 1 hours.

Personal Notes:
Personal Notes:
I like to put an extra 1/2 cup of rasins.

 

 

 

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