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Chicken- Chicken Holiday Wreath Recipe

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This recipe for Chicken- Chicken Holiday Wreath, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup red bell pepper, chopped
cup broccoli, chopped
cup canned water chestnuts, drained and chopped
2 Tbls onion, chopped
1 can (5 oz) chunk white chicken, drained and flaked
1 cup (4 oz) shredded Colby & Monterey Jack cheese blend
2/3 cup canned condensed cream of chicken soup
2 pkg (8 oz each) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350F. Using Food Chopper, coarsely chop bell pepper, broccoli, water chestnuts and onion. In Classic Batter Bowl, flake chicken with Pastry Blender. Add vegetables, cheese and soup; mix well using Classic Scraper. To assemble and bake wreath, follow directions for Broccoli Ham Ring.

Number Of Servings:
Number Of Servings:
Yield: 8 servings
Personal Notes:
Personal Notes:
To add color to this dish at christmas, crush red and green tortilla chips and press the outsides of the crescent rolls before assembling.

 

 

 

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