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Dessert Pizza- Fruit Pizza Recipe

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This recipe for Dessert Pizza- Fruit Pizza, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charise Johnson
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 oz) refrigerated sugar cookie dough
1 pkg (8 oz) cream cheese, softened
1/3 cup sugar
4 cups assorted fresh fruit such as sliced strawberries, kiwi, bananas or peaches; blueberries or raspberries

Directions:
Directions:
Preheat oven to 350F. For crust, shape cookie dough into a ball. Place dough in center of Classic Round Stone; Flatten slightly with palm of hand. Using lightly floured Dough and Pizza Roller, roll out dough to 12-inch circle, about inch thick. Bake 18-20 minutes or until light golden brown; cool 10 minutes. Carefully loosen cookie from Baking Stone using Serrated Bread Knife. Cool completely.
For topping, combine cream cheese and sugar; mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi or bananas using Egg Slicer Plus; slice peaches using Paring Knife. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges with Pizza Cutter. Serve using Mini-Serving Spatula.

Number Of Servings:
Number Of Servings:
Yield: 16 servings

 

 

 

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