"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beef Stew Recipe

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This recipe for Beef Stew, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lin & Ken Klein
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 - 2 cans beef broth
2 pounds round steak cut in 1 inch squares
5 carrots cut in 1 inch pieces
4 med. sized potatoes cut in 1 inch pieces
1 onion sliced
1 1/2 tsp. salt
1/4 tsp pepper

Directions:
Directions:
Combine all ingredients, saving 1/2 can beef broth, in large dutch oven or heavy pot with a lid. Cover and bake 275 for 5 hours or 325 for 3 hours. Check occasionally to see if there is enough liquid, if not add more beef broth. Serve over egg noodles. Biscuits on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
up to 5 hours if cooking that long
Personal Notes:
Personal Notes:
My family loves this on a cold winter night. The house will smell heavenly while this is cooking. This is easy to throw together and forget about.

 

 

 

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