"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Hoffman
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
3 eggs
2 c. sugar
1 c. salad oil
1 tsp. vanilla

Directions:
Directions:
Add to above:
3 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. nuts (optional)
Then add 2 c. grated, unpeeled zucchini. Mix; pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees.

 

 

 

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