"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Freezer Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Corn, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcie Marshall
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 c. corn, cut off the cob - uncooked
1 lb. margarine
2 c. milk

Directions:
Directions:
Preheat oven to 325.

Grease roasting pan. Mix together corn, margarine and milk. Bake uncovered for 35 minutes, stirring twice. Let cool and fill freezer bags.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!