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Lemon Pull-Apart Coffee Cake Recipe

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This recipe for Lemon Pull-Apart Coffee Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Haas / Julie Gillund
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1/4 c. chopped walnuts
1/4 c. golden raisins
2 tbsp butter
2 tsp grated lemon peel
1 tube (12 oz.) refrigerated buttermilk biscuits

GLAZE:
1/2 c. confectioners' sugar
1 tbsp lemon juice

Directions:
Directions:
In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9 in. round baking pan. Bake @ 400 for 20 - 25 minutes or until golden brown. Immediately invert onto a wire rack. Combine glaze ingredients until smooth; drizzle over warm coffee cake.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Patsy is the daughter of the late Pat and Agnes Haas, great friends of the Dero family. They owned Haas Bakery in Minneota for many years. Patsy, like her parents, is a wonderful baker, too!

 

 

 

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