"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cream Wafers-Sandwich Cookies That Melt in Your Mouth Recipe

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This recipe for Cream Wafers-Sandwich Cookies That Melt in Your Mouth, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Rager
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. whipping cream
2 c. flour
granulated sugar

Creamy Filling:
1/4 c. soft butter
3/4 c. confectioners sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 375.

Mix butter, whipping cream, and flour thoroughly and chill.
Roll 1/3 dough at a time. Keep remainder refrigerated. Roll dough on lightly floured board to 1/4 inch and cut into 1 1/2 inch circles.
Transfer rounds to wax paper that is heavily coated with sugar; turn. Place on ungreased baking sheet and prick 3 times with a fork. Bake for 7-9 minutes until set but not brown. Cool.

Creamy Filling:
Mix until smooth and fluffy. Tint with food coloring. Spread between two rounds to make sandwich wafers. Store in refrigerator.

 

 

 

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