"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Hoffman
Added: Wednesday, April 20, 2005


2 lb. ground chuck
1 c. cornflakes - fine crumbs
1/3 tsp. dried parsley
2 tsp. instant onion
2 T. soy sauce
1/4 tsp. pepper
1/3 c. catsup
2 eggs - beaten

Heat oven to 350 degrees. Combine all ingredients, shape into balls, walnut size. Place meatballs in 13x9 baking dish.
1 (1 lb.) can jellied cranberry sauce
2 tsp. lemon juice
1 (12 oz.) bottle chili sauce
2 T. dark brown sugar
Combine topping ingredients in pan. Melt and pour
over meatballs. Bake uncovered for 30 minutes.




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