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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Rager
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 c. water
12 oz. can frozen orange juice concentrate
1 orange juice can water
20 oz. can crushed pineapple
4-5 bananas, slice and quartered
maraschino cherries, (optional)

Directions:
Directions:
Bring sugar and water to a boil. Cool.
Add frozen orange juice concentrate, water, pineapple, and bananas.
Mix together and pour into small plastic cups. Add a half or whole maraschino cherry to each cup. (optional). Thaw slightly to serve.

 

 

 

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