"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Shaw
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. brown sugar
1 c. flour
1/2 c. melted butter or margarine
3/4 c. nuts, finely chopped
1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
2 pkgs. frozen raspberries (12 oz. total)

Topping:
24 marshmallows
2/3 c. milk
1 c. cream, whipped (or Cool Whip)

Directions:
Directions:
Preheat oven to 350.

Mix brown sugar, flour, butter/margarine, and nuts together well. Press into a 9 x 13 inch pan. Bake for 15 minutes. Cool.

Dissolve gelatin in boiling water. Add raspberries to gelatin and cool until slightly thickened. Pour over crust and chill.

Topping:
Heat marshmallows and milk until marshmallows are melted. Cool. Add to whipped cream. Spread over dessert. Refrigerate until serving.

 

 

 

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