"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orange Marshmallow Salad Recipe

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This recipe for Orange Marshmallow Salad, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Shaw
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. box orange gelatin
2 c. hot water
12 ice cubes
1 1/3 c. cold water
1 (8 oz.) pkg. cream cheese, softened
1 can mandarin oranges, cut in pieces
1/3 bag miniature marshmallows
3/4 carton Cool Whip

Directions:
Directions:
Dissolve gelatin in hot water. Add ice cubes until melted. Add cold water. Refrigerate until partially set. Gradually add beaten, soft cream cheese to gelatin mixture. Fold in oranges, marshmallows, and Cool Whip. Pour into 9 x 13 inch pan and let set up in refrigerator.

Note: Can also make cherry gelatin with dark cherries or lemon gelatin with pineapple.

 

 

 

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