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Janet's Carrot Casserole Recipe

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This recipe for Janet's Carrot Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Rager
Added: Thursday, May 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 sliced carrots, cooked and drained
1/4 c. butter
1 small onion, minced
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
dash pepper
1/4 tsp. celery salt
1/2 lb. sharp cheddar cheese, grated
3 c. fresh buttered bread cubes

Directions:
Directions:
Preheat oven to 350.

Melt butter in saucepan. Gently cook onions in butter for 3 minutes. Stir in flour, salt, dry mustard, and milk. Cook until smooth, stirring. Add pepper and celery salt.

In 2-quart casserole dish, layer carrots and cheese. Repeat until all used, ending with carrots. Pour sauce over and top with bread cubes. Bake uncovered for 25 minutes, or until bread is lightly browned.

 

 

 

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