"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Rager
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) bag noodles
1 can cream of mushroom soup
1 can tuna, drained
8 oz. cheddar or Colby cheese, shredded
1 c. frozen peas
a little milk

Directions:
Directions:
Preheat oven to 350.

Cook noodles according to package directions, drain.
Add other ingredients. Mix well and put in greased 9 x 13 inch pan.
Cover with foil and bake for 30 minutes.

 

 

 

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