"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rice Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Shaw
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. water or chicken broth
1 pkg. onion soup mix
boneless, skinless chicken breasts
melted oleo
biscuit mix

Directions:
Directions:
Preheat oven to 300. Combine first five ingredients. Put in 9 x 13 inch pan. Top with chicken pieces which have been rolled in melted oleo and biscuit mix. Cover with foil and bake for 2 hours. (Uncover for the last 20 minutes).

Personal Notes:
Personal Notes:
This recipe was contributed by Sherry Rager in loving memory of Virginia Shaw. "Virginia made this chicken dish and her raspberry dessert as part of a meal for our family following the birth of our fourth child. This has been a favorite ever since."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!