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Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Rager
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 c. All Bran (original) cereal
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2 c. All Bran

Directions:
Directions:
Preheat oven to 400.

Mix the first two ingredients and let stand until soft.
Cream shortening and sugar. Add remaining ingredients, and then combine all ingredients.
Fill greased or paper-lined muffin cups 2/3 full. Bake for 15-20 minutes.

Batter keeps well in refrigerator approximately two weeks.

*I prefer to make "sour milk" by adding a tablespoon of vinegar to 2 cups milk and let stand for about 10 minutes before mixing up this recipe.

 

 

 

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