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Belgian Salad Recipe

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This recipe for Belgian Salad, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty Cox
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can peas, drained
1 can white corn, drained
1 can French style green beans, drained
1 c. celery, chopped
1 c. green pepper, chopped
1 small can pimento, chopped
1 medium onion, chopped

Dressing:
1 c. sugar
1/2 c. white vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Mix vegetables together.

Dressing:
Bring sugar, white vinegar, oil, salt, and pepper to a boil. Cool and pour over veggies. Make at least 2-4 hours ahead or overnight, to blend flavors.

Personal Notes:
Personal Notes:
Colossians 2:6,7 says, "So then, just as you received Christ Jesus as Lord, continue to live in Him, rooted and built up in Him, strengthened in the faith as you were taught, and overflowing with thankfulness."

 

 

 

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