"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stromboli Recipe

  Tried it? Rate this Recipe:


This recipe for Stromboli, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Mullenhour
Added: Wednesday, May 9, 2007


1 loaf frozen bread dough
1 Tbsp. Parmesan cheese
2 egg yolks (save whites)
1 tsp. parsley
1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. pepper
2 Tbsp. oil
thin deli ham, deli turkey, pepperoni, salami (used desired meats)
6 oz. provolone cheese slices
6 oz. mozzarella cheese slices
or American cheese slices

Preheat oven to 350.

Thaw frozen bread dough: spread on greased cookie sheet. Mix together Parmesan cheese, egg yolks, parsley, garlic powder, oregano, pepper and oil. Spread mixture over dough. Place cheese down first, provolone, mozzarella, or American slices. Cover with thin deli meats overlapping pieces. Roll up like jelly roll. Seam side down. Brush with egg whites. Bake for 20-30 minutes until top is golden brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!