"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Rolls in Breadmaker Recipe

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This recipe for Homemade Rolls in Breadmaker, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Mullenhour
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water (105-115) -- When steam is coming out of the faucet
1 egg
1/2 c. sugar
1 tsp. salt
2 Tbsp. Crisco
3 1/2 c. flour
1 pkg. active dry yeast or 2 level tsp. or yeast

Directions:
Directions:
Place in order into breadmaker. Dough setting.
When done plop onto floured surface. May have to add flour as you make the dough balls. Makes 20 balls. Place in a 9 x 13 inch greased pan. Let rise for 1 hour in warm place.
Bake at 350 for 20 minutes or until golden brown on top.

 

 

 

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