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Cinnamon Rolls in Breadmaker Recipe

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This recipe for Cinnamon Rolls in Breadmaker, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Mullenhour
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg room temperature plus enough water(steaming when comes out of faucet) to make 1 cup.
1 tsp. lemon juice
1/4 c. oil
1/3 c. sugar
1 tsp. salt
3 1/2 c. bread flour
1 1/2 tsp. active dry yeast or 1 packet of dry yeast

Glaze:
1/4 c. margarine, melted
2 c. confectioners sugar
1 tsp. vanilla
milk

Directions:
Directions:
Place in bread machine in order on dough setting.
When done, roll out on floured surface into a rectangle 12 x 16. Spread with butter, cover with white sugar, brown sugar, lots or cinnamon all over. Roll up long ways, jelly roll style.
Use dental floss to cut 16 rolls.

Place in a greased 9 x 13 inch metal pan. Let rise for 1 or 2 hours in warm place.

Bake at 350 for about 15-20 minutes.

Glaze:
Melt margarine in a 2 cup measuring cup. Add confectioners sugar, vanilla, and a little milk until smooth consistancy.
Pour over rolls.
Enjoy!

 

 

 

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