"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fetticini Alfredo Recipe

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This recipe for Fetticini Alfredo, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup egg noodles
1 qt water
1/4 tsp salt
1 Tbsp oil
1/4 cup whipping cream
1/2 cube butter
1/2 tsp ground pepper
1 cup cheese (cheddar/Colby)
1/4 cup Parmesan cheese
1/4 tsp salt
1/4 tsp garlic salt
1/4 tsp dried parsley

Directions:
Directions:
Cook noodles in water, add salt and oil. While cooking, combine melted butter, whipping dream, pepper, cheeses, salt, garlic salt and parsley. Drain noodles and add sauce.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Julie Thornton

 

 

 

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