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Fried Rice Recipe

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This recipe for Fried Rice, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Rudd
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked, cooled rice
peas, frozen or fresh
carrots, frozen or fresh, diced, sliced thin or julienne
2 eggs, scrambled
green onions
vegetable or olive oil
soy sauce

Directions:
Directions:
1. Heat oil and stir fry the following ingredients separately and set each aside to be combined at a later step:
- vegetables and onion together until crisp tender
- scramble the eggs

2. Heat oil and fry the rice. When heated thoroughly, add vegetables, scrambled eggs and mix thoroughly.

3. Season with soy sauce as much as you prefer.

Number Of Servings:
Number Of Servings:
Depends on your appetite.
Personal Notes:
Personal Notes:
Amounts of vegetables will be according to your preference. Meat may be added to make a main dish.

 

 

 

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