"Those who forget the pasta are condemned to reheat it."--Unknown

Pear Walnut Muffins Recipe

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This recipe for Pear Walnut Muffins, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Durham
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. flour
1/2 C. brown sugar, packed
2 1/4 t. baking powder
1 t. cinnamon
1/2 t. ginger
1/2 t. salt
1 medium pear, peeled and chopped finely
1 egg
1/2 C. yogurt, plain
1/2 C. oil
Topping:
4 T. finely chopped walnuts
4 T. packed brown sugar

Directions:
Directions:
Preheat oven to 350 Place first 6 ingredients n a large bowl. Stir in chopped pear. Whisk together egg, yogurt, vanilla and oil. Stir into dry ingredients until just combined. Do Not over mix. Fill greased muffin cups about 2/3 full.
Mix topping ingredients together. Sprinkle over each muffin. Bake 20-25 minutes, until lightly browned.

Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
I made mini muffins for my niece's graduation brunch.

 

 

 

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