"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heath Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heath Bar Cake, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Walker
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
German Chocolate Cake mix
1 can sweetened condensed milk
1 can caramel topping
1, 8 oz CoolWhip©
6 Heath© bars - crushed

Directions:
Directions:
Bake cake to box directions. Poke 30 holes in cake with a straw when out of oven. Spread sweetened condensed milk on cake. Then spread caramel on cake. Chill overnight. Ice with container of CoolWhip© and sprinkle crushed Heath© bars on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!