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Heath Bar Cake Recipe

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This recipe for Heath Bar Cake, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Walker
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
German Chocolate Cake mix
1 can sweetened condensed milk
1 can caramel topping
1, 8 oz CoolWhip©
6 Heath© bars - crushed

Directions:
Directions:
Bake cake to box directions. Poke 30 holes in cake with a straw when out of oven. Spread sweetened condensed milk on cake. Then spread caramel on cake. Chill overnight. Ice with container of CoolWhip© and sprinkle crushed Heath© bars on top.

 

 

 

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