5 lb. beef roast 1 qt. jar Baby dills 1 jar Chili Sauce
Slice Baby Dills into small slices (I do very small pieces) Place your 5 pound beef roast, baby dills, and chili sauce in a roasting pan. Season with salt and pepper...Bake overnight at 200º Stir and serve on buns.
If you want more zip....serve with B.B.Q. Sauce when serving.
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