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Cranberry Gelatin Salad Recipe

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This recipe for Cranberry Gelatin Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Walker
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz. pkg. Cherry JelloŠ
1 1/2 c. boiling water
1-20 oz. can crushed pineapple undrained
1-16 oz. can whole-berry cranberry sauce
1 1/2 c. seedless red grapes - halved
1/4 c. chopped pecans

Directions:
Directions:
In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 min. Stir in grapes and nuts. Pour into a 2 qt. serving bowl. Refrigerate until firm.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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