"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Chop Suey Recipe

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This recipe for Baked Chop Suey, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Crary) Hanusa
Added: Wednesday, May 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
2 tbsp chopped onion
1 c. celery
1 1/2 c. water
3 tbsp Worchestershire Sauce
1/2 c. uncooked rice
1 can cream chicken soup
1 can cream mushroom soup
1 can chow mein noodles

Directions:
Directions:
Brown: 1 lb. hamburger and 2 Tbsp chopped onion.
Boil: 1 c. celery and 1 1/2 c. water for 10 minutes.
SAVE THE WATER.
Add: the above 1 c. boiled celery
3 Tbsp Worchestershire Sauce
Add Salt and pepper to taste
1/2 c. uncooked rice
1 can cream chicken soup
1 can cream mushroom soup
Mix and stir in above water (use judgement as to
how much you need...usually I use about 1 c. of it.
Don't get too watery.
Bake at 350 for 1 hour. ADD: 1 regular size can
chow mein noodles last 10 minutes.

Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

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